Fat substitutes and health: an advisory from the Nutrition Committee of the American Heart Association.

نویسنده

  • Judith Wylie-Rosett
چکیده

The purpose of this Advisory is to review potential effects of fat substitutes on achieving the American Heart Association (AHA) dietary recommendations for fat intake and to examine the potential effects of fat substitutes on health. Fat substitutes are compounds incorporated into food products to provide them with some of the qualities of fat. Trends in dietary fat intake and the composition and labeling of fat substitutes also will be reviewed.

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عنوان ژورنال:
  • Circulation

دوره 105 23  شماره 

صفحات  -

تاریخ انتشار 2002